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Dining Room Manager SUMMARY: The dining room manager assists in organizing, directing and evaluating all aspects of the food and beverage operation. The dining room manager ensures that the highest standards of food and beverage quality and service are maintained. Candidate must have previous experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Include the following. Other duties may be assigned. Assist in organizing, directing and evaluating food and beverage service. Train and supervise staff. Monitor staff. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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