Dining Room Manager
Summary: The dining room manager assists in organizing, directing and evaluating all aspects of the food and beverage operation. The dining room manager ensures that the highest standards of food and beverage quality and service are maintained. Candidate must have previous experience.
ESSENTIAL DUTIES AND
Responsibilities: Include the following. Other duties may be assigned.
Assist in organizing, directing and evaluating food and beverage service.
Train and supervise staff.
Monitor staff performance and provide feedback.
Purchase and control of inventory.
Receives and handles complaints concerning food, beverage or service.
Monitor revenues and expenses
Liaison between dining room and kitchen staff.
Ensure practice of health and safety regulations.
KNOWLEDGE, SKILLS AND ABILITIES: The following competencies are typically demonstrated for this position:
Leadership skills.
Professional attitude.
Ability to multi-task.
Ability to work well under pressure.
Excellent customer service.
Good organization skills.
Physical mobility and stamina required.
AdaptabilityEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
